Why is the meat in the meat section of your store so red and fresh looking for so long? Years ago, I remember, after a few days, meat turns brown. That is what it naturally did. However, that doesn't sell meat in the store. How do they keep it looking so fresh for so long? This is an interesting video.
If you are going to eat meat, contact us for some natural sources that we know are not tampered with.
Have a healthy day,
Stephen
Wednesday, May 11, 2011
Meat Glue...How Does It Affect Your Purchases?
Our foods are continually being tampered with. Are we really eating what we think we are eating? That is the question! :)
Watch the following. You may be very surprised.
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