Saturday, July 12, 2014
Heirloom Seed Exchange in Hot Springs, Arkansas
Saturday, February 8, 2014
Russia Calls for a 10 Year Moratorium on GMO's
Interesting story from Dec. 17, 2013, VoiceofRussia.com:
"This story from the Russian scientists are calling for a 10-year moratorium on genetically modified food products (GMOs) to thoroughly study their influence on human health, stressing that such examinations are vital. The Voice of Russia talked to Alexei Alekseyenko – spokesperson at the Federal Service for Veterinary Surveillance.
Know the oils that you are using, too, and avoid Soy and Canola. And, just because you may special order food from out of the country, don't think that it is free from GMO's. Many countries outside the US use GM seeds, too.
Stephen
Natural Heath Promoter
kudabeck.com
blastnastybugs.com
Monday, March 11, 2013
More GMO News
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| Whole Foods Says GMO Labeling A Requirement At Stores The Inquisitr Whole Foods says GMO labeling is a requirement for all foods sold in its stores in a move that some believe will radically alter the industry. The genetically modified labeling requirement is a first for any retailer in the United States. It comes as ... See all stories on this topic » | ||
| A question of coexistence: Lewistown neighbors lay bare national GMO debate Great Falls Tribune In Montana, with a climate largely unfavorable to some major commodity crops such as corn and soybeans, the planting of crops containing genetically modified organisms, or GMOs, was effectively delayed until the U.S. Department of Agriculture approved ... See all stories on this topic » | ||
| Whole Foods Market Commits to Full GMO Transparency Gourmet Retailer By 2018, all products in Whole Foods Market's U.S. and Canadian stores will be labeled to indicate whether they contain genetically modified organisms (GMOs), making it the first national grocery chain to set a deadline for full GMO transparency. “We ... See all stories on this topic » |
Tuesday, March 5, 2013
News on GMO's
| GMO Poll Finds Huge Majority Say Foods Should Be Labeled Huffington Post Americans are largely uncertain over whether genetically modified foods are safe for the environment or safe to eat, but the vast majority say that foods containing genetically modifiedingredients should be labeled, according to a new HuffPost/YouGov ... See all stories on this topic » |
| Vt. House committee approves GMO labeling bill Addison County Independent MONTPELIER — Vermont is one step closer to becoming the first state to put mandatory labels ongenetically modified food products. On Friday, the House Agriculture Committee, after weeks of testimony, passed H.112, or the “GMO labeling bill,” by an 8 ... See all stories on this topic » |
| Shumlin: GMO labeling good, bill bad Barre Montpelier Times Argus Shumlin heard from Chamber of Commerce Executive Vice President Thomas Donahue against the bill on the grounds it would harm a number of local businesses, like Westminster Cracker, which uses genetically modified Canola Oil. Then a member of the ... See all stories on this topic » |
Thursday, June 9, 2011
What Effects May GMOs Have on Humans?
This is a thought provoking quote regarding Genetically Modified Crops I thought you may find of interest:
"We simply do not know the long-term consequences for human health and the wider environment...If something does go badly wrong, we will be faced with the problem of clearing up a kind of pollution which is self-perpetuating. I am not convinced that anyone has the first idea of how this could be done." Charles, Prince of Wales, June 1998--Speaking About Genetically Modified Crops. This quote is found in the book Harvest for Hope, A Guide to Mindful Eating by Jane Goodall in Chapter 4, entitled, Seeds of Discontent: Very insightful book!The UK Progressive reports:
If you're not buying organically produced foods (or growing your own food), then you're probably eating genetically modified ingredients in most of the processed foods you're consuming.80% of the food sold is now GMO food.
"Scientific testing has not been done on what effects GMOs may have on humans. What has been shown is that GMO foods contain excessive amounts of certain toxins, the effects of which have not been determined. Genetically modified foods also negatively impact the environment by creating more toxins and potentially leading to the creation of mutated soil bacteria, which may lead to more harm regarding the future of food production." UK Progressive March 29, 2011
A very interesting PDF for you with scientific references. CLICK HERE.Wednesday, June 8, 2011
GMO Explained-Very Informative! Watch This Today
Here is an entertaining and, yet, most educational and easy to understand presentation for you. Please follow the prompts. You will need to click the arrow to proceed. Hope you enjoy it.
To your health & prosperity,
Stephen
P.S. Here is a PDF on GMO's that has some interesting facts. It's a good, short overview to go along with the PPT.
Friday, May 20, 2011
Monsanto to Be in Charge of It's Own Testing? Interesting...
This sounds like the wolf being in charge of the chicken house.
According to fastcompany.com,
"Monsanto, enemy of organic farmers and anti-GMO advocates alike, will likely be allowed to conduct its own environmental studies as part of a two-year USDA experiment. But there is no good that can possibly come of an experiment where the company behind nearly every genetically modified crop in our daily diets is allowed to decide whether its products are causing any environmental harm. And Monsanto isn't the only biotech company that will be permitted to police itself.
As it stands, the USDA is responsible for assessing environmental impacts of new GMO crops. The agency has been lax about this, to say the least. In 2005, the USDA gave Monsanto the go-ahead to unleash its sugar beets before preparing an Environmental Impact Statement. This decision eventually triggered a judge to rule that Monsanto sugar beet seedlings should be ripped from the ground.
Because the USDA is so bad at doing its job on time, the agency decided to see if anyone else was prepared to do its safety testing work instead. And so it looks like the USDA will at least temporarily hand over environmental impact reporting responsibilities to the biotech companies behind GMO crops. The pilot program will allow these companies to conduct their own environmental assessments of crops or outsource the work to contractors." Read the whole article.
This is important because now we have Round-Up resistant Super Weeds. What's next?
Till next time,
Stephen
BTW: Click HERE for a great cartoon that is so apropos for the subject being discussed, and there's more if you follow the prompts.
GMOs - Risks and Solutions
"If you think that genetically modified organisms (GMOs) don’t affect you, then consider this. Up to 90% of all major US grown crops are grown with genetically engineered seed, and can be used in human and animal foods without any safety testing or labeling to let us know what’s been used.
This includes GM corn (maize), soybeans, canola (a North American cultivar of oilseed rape), sugar beet and cotton, which have made their way into approximately 80% of current US grocery store items. Don’t know if you’re eating GMOs? If you’re not buying organically produced foods or growing your own vegetables and raising your own animals for food, you’re probably eating genetically modified ingredients in most of the foods you’re consuming today."
Article-ukprogressive.co.uk
Saturday, March 19, 2011
Food & Monsanto: "Future of Food"-the Movie
Studies done on GMO soy beans were done at the University of Arkansas. Interesting findings.
GMO fed rats had suppressed immune systems & other health challenges!
A terminator gene (known as the suicide gene) is put into crops to kill them after a certain point. Result: Stop normal seed production. (The co-owner of this terminator gene patent is the United States Government.)
Patented genes are not limited to food!
Should food, or any life at all, be patented? Monsanto and Big Agribusiness thinks so!
GMO foods that were approved for release: Zucchini, Hawaiian Papaya, Tobacco, Crook Neck Squash, Flax, Radicchio, Rice, Sugar Beet, Bovine Growth Hormone, Peppers, Carrots, 15 different kinds of fish, etc...
Mexico banned the growing of GMO corn-Why?
That story is most interesting. All this information and more is told in the movie, Future of Food. It is a movie that you must watch. It is a movie that everyone needs to watch. It can be found on Netflix to watch instantly. If you don't have Netflix, you can get a free trial by clicking HERE or on the banner to the right. Be aware of what is going on. We are what we eat!
Stay well; stay informed,
Stephen
Thursday, July 8, 2010
Almond Attack-Beware!!

I had to post this cartoon for you. It may be humorous; however, the subject is dead serious.
We love raw nuts. And, if you do, too, this news clip should be of interest to you. Almonds, as all natural foods, are under attack. "Raw" almonds may only appear to be so in the near future. The following is from the article featuring this cartoon:
The Almond Board of California (ABC) has decided that all almonds grown in that state must be pasteurized, irradiated or otherwise killed, even when they're labeled "raw..."
It turns out the focus is on the safety of the industry, and killing all the almonds before allowing them to be sold to consumers is a way to insulate the almond industry from lawsuits stemming from rare salmonella outbreaks that afflict a tiny number of consumers with compromised immune systems... making sure all almonds are pasteurized or irradiated...
You can read more HERE.
Our precious food supply is so depleted in nutritive value as it is, and more attacks are forthcoming. Our store shelves are filled to the brim with "dead" food that consumer's purchase on a daily basis. This is serious. We are what we eat and drink!
Stay alert and voice your concerns. We can make a difference together.
Have a great day,
Saturday, March 14, 2009
Is Organic Farming in Jeopardy?
About 30 years ago, there was a movie produced entitled Henderson Monster. It is available on NetFlix. We highly recommend it.
There was once the comment made: He who controls the food, controls the population. It appears to be coming to that. The above paragraph, is now reality. Big corporations, like Monsanto, do "own" the genetic codes of plant seeds. Farmers are finding, that once they start using them, they have to continue using the seeds on infinitum. Oh, and then there's the animal genes in our food-GMO's, and...well, ... that's another post. To elaborate on that at this time would probably make this post at least ten pages.---Another time.
To get back to the subject at hand--There are bills being considered in Congress that are bringing to an urgency something that we all must be informed of if the choice to eat organic foods is of importance to you. They are bills HR. 875 and S. 425 (Click on links to view bills). The bills, like many, incorporate many issues in them, but, even though lengthy, it is of vital concern to those who value their rights to live holistically.
We know first hand that not all those in congress show up for a congressional hearing on a bill or read it in its entirety. In this case, we hope they do. Take the time to read the bill yourself, and read between the lines. Under a heading described as protecting the public health and ensuring the safety of food, it creates a new "Food Safety Administration" within Health and Human Services. Oddly, it doesn't just add regulations to the FDA (Food and Drug Administration) which is also under HHS. The bill applies to all manner of "Food Establishments" and "Food Production Facilities" (the following is an excerpt).
(14) FOOD PRODUCTION FACILITY- The term ‘food production facility’ means any farm, ranch, orchard, vineyard, aquaculture facility, or confined animal-feeding operation. The bill would appear to even cover some fishing boats and potentially your downtown hot dog street vendors. "Transportation" of food also could be covered.
I encourage you to peruse the bill, particularly sections 206 and 207 under title 2, and section 3 that classifies the different definitions. The definitions will explain what the 5 classifications of the food establishments are. In essence, the small time farmer may have to jump giant hoops in the testing of foods, and new types of storage, etc., since it is very broadly-based written. That is the problem. Also, all these new regulations would be very expensive to conform to, and, if that be the case, government loans would be needed, and...you know what's next as a result of that: Conformity without choice. By not conforming and following suit of the new regulations, they will be in violation leading, no doubt, to a great price to be paid. In addition, again, by the way it is written, everything points to the possibility that the small time organic farmer could be penalized for trying to adhere to their God-given right to be holistic in farming.
Refer to the above points. Call your Legislators: 1-202-224-3121. Let's preserve the small organic gardener. We need them! And, if anyone has a small organic garden in their own back yard, it might, may, could, heaven forbid, apply to you.
Have a great, natural living day,
Stephen
501-802-2440
www.be-alkaline.blogspot.com
"Food is power. Are you in control of yours?" John Jeavons
Quote from the book: Harvest for Hope...A Guide to Mindful Eating by Jane Goodall
