Now We Have Bio-Engineered Nano-Food-What's Next?

Some interesting new findings for you.

Note: If video is in full view, the little over-lapping box disappears.

For over 15 years, bio-engineered Nano-Food has been taking over our commercial and corporate food supplies. Un-regulated, untested, Nanotechnology was a One Trillion Dollar Market in 2014 while Engineered NanoFoods was said to be at $5.8 Billion in 2012.

Senior scientists have warned that nanotechnology, the manipulation of matter at the scale of atoms and molecules, introduces serious new risks to human and environmental health.

Yet, in the absence of public debate, or oversight from regulators, unlabelled foods manufactured using nanotechnology have begun to appear on our supermarket shelves.

Around the world, there is an increase in interest in our food, health, and the environment.

Where our products are produced, how, why, by whom, how far have they travelled, how long have they been stored etc, should be of interest and a concern to all of us. The organic and local food movements have emerged as an intuitive and practical response to the increasing use of chemicals in food production, and to the growing alienation of industrial agribusiness from holistic agricultural systems.

Modern technology may sound fascinating, and seem good to many people after just a casual observance. However, a need to look at the long-range outcome of ingesting these so-called miracle foods needs to be seriously considered on behalf of not only ourselves and our health and well-being, but, also, that of future generations.  

Be alert, be aware, and grow your own food, or look for local organic farmers, if at all possible.

In health & happiness,
Stephen

http://www.bibliotecapleyades.net/ciencia/ciencia_nanotechnology33.htm